I only discovered that I liked mustard quite recently. The gentle start I needed was French Dijon Mustard, adding sparingly to the odd thing. Then we started bringing it back from France. Then I started putting it in salad dressings. Now I make it.
We don't eat salad very often in winter. But when we do, I like gorgeous dressing. This Raw Honey and Mustard Salad Dressing fits the bill, and it knocks the socks off anything you can buy.
Fancy making a lovely drink but there's no fresh fruit around? Even during the winter months you can make some wonderful homemade drinks from dried fruit. Here's a beautiful recipe for Homemade Apricot Liqueur which is easy to make, and lovely enough to give away as gifts.
This Homemade Granola Recipe has been adapted over time and is highly flexible. So if you don’t have cranberries or prefer some other dried fruit, put that in instead.
Invariably when I buy fudge in a shop, I am disappointed. It tends to be soft and chewy. I want it crumbly, like it was in my childhood. So I set about making my own.
I've made Homemade Irish Cream a few times over the years. After much fiddling to get the taste as close as possible to that-brand-beginning-with-B's Irish Cream, this is the winner. It was a tough job, but somebody had to do it.
I make a lot of my own salad dressings, they're so easy to make yourself. But it took me a while to find a Homemade Caesar Salad Dressing Recip...
I posted recently about using Malt Extract in bread recipes instead of sugar. I have continued experimenting, and the results so far have been real...
Pear and Vanilla are a match made in heaven. This weekend I made this beautiful - and very easy - Pear & Vanilla Butter. You will love it.
This week I made breadmaker Oat Bread using Dried Malt Extract (DME) instead of sugar. It was absolutely delicious, and here's the recipe.
I only discovered that I liked mustard quite recently. The gentle start I needed was French Dijon Mustard, adding sparingly to the odd thing. Then we started bringing it back from France. Then I started putting it in salad dressings. Now I make it.
We don't eat salad very often in winter. But when we do, I like gorgeous dressing. This Raw Honey and Mustard Salad Dressing fits the bill, and it knocks the socks off anything you can buy.
Making bread rolls sounds like a lot of work, but it isn't. Make your homemade dough in your bread maker. Quick, easy, delicious.
Fancy making a lovely drink but there's no fresh fruit around? Even during the winter months you can make some wonderful homemade drinks from dried fruit. Here's a beautiful recipe for Homemade Apricot Liqueur which is easy to make, and lovely enough to give away as gifts.
I make my own Homemade Household Spray Cleaner. You can too, with this Recipe. Declutter your cleaning products & save money. What's not to like?
This Homemade Granola Recipe has been adapted over time and is highly flexible. So if you don’t have cranberries or prefer some other dried fruit, put that in instead.
Invariably when I buy fudge in a shop, I am disappointed. It tends to be soft and chewy. I want it crumbly, like it was in my childhood. So I set about making my own.
I've made Homemade Irish Cream a few times over the years. After much fiddling to get the taste as close as possible to that-brand-beginning-with-B's Irish Cream, this is the winner. It was a tough job, but somebody had to do it.
