Mangrove Jack's Mangrove Jack's Premium Wine Yeast (R56) - Almost Off Grid

Mangrove Jack's Premium Wine Yeast (R56)

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Mangrove Jack's
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Mangrove Jack's Premium Wine Yeast R56 (previously Vintners Harvest).

Mangrove Jack's Premium Wine Yeast R56 is a yeast strain suitable for red wines. This yeast enhances body and mouthfeel, develops complex fruit flavours and aromas, and promotes structure and longevity.

A moderate fermenting yeast, R56 is ideal for both new and old world styles. It will produce producing complex and interesting fruit-driven red wines.

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Alcohol Tolerance: 15% ABV.

Weight: approximately 8g.

Dosage: 19-25L.

Usage Directions: No rehydration required. Simply add the yeast directly to your grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).

Storage Recommendations: Store in a cool, dry place.