Mangrove Jack's Premium Wine Yeast R56 (previously Vintners Harvest).
Mangrove Jack's Premium Wine Yeast R56 is a yeast strain suitable for red wines. This yeast enhances body and mouthfeel, develops complex fruit flavours and aromas, and promotes structure and longevity.
A moderate fermenting yeast, R56 is ideal for both new and old world styles. It will produce producing complex and interesting fruit-driven red wines.
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Alcohol Tolerance: 15% ABV.
Weight: approximately 8g.
Usage Directions: No rehydration required. Simply add the yeast directly to your grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).
Storage Recommendations: Store in a cool, dry place.