1 sachet of Lalvin Champagne Yeast EC-1118,
Lalvin Champagne Yeast EC-1118 is the original prise de mousse. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).
Its strong competitive character, its ability to ferment at low temperature and excellent alcohol tolerance make Lalvin EC-1118 an excellent strain. It can be used in a wide range of applications such as sparkling wines, fruit wines and ciders.
It may also be used to re-start stuck fermentations.
Simply rehydrate according to the instructions on the sachet, then stir into the must.
Sufficient for up to 5 gallons (23 litres) of wine.
Temperature range: 10-30°C (50-86°F)
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