Grow your own Wild Garlic

Spotting wild garlic on country walks is wonderful. You usually smell it before you see it, and it tells you that Spring is either here or on its way. Depending on where you live though, you may struggle to find some. So why not Grow your own Wild Garlic instead? Wild garlic is easily grown from wild garlic bulbs. The ideal time to plant it is from October to mid March, so there is still time to get yours going.

Home Grown Wild Garlic

Growing your own Wild Garlic

We grew our first Wild Garlic about 3 years ago. You will find Wild Garlic bulbs to buy on Ebay at this time of year, which is where we bought ours.

Please don't consider taking bulbs from the wild and planting them in your garden. Once the bulb is dug up, the garlic won't come back next year from wherever you took it. And besides, unless you have landowner’s consent, it is illegal.

The plant can be highly invasive, so we decided a pot was the way to go. Having too much wild garlic sounds doesn't really sound like a problem at all when you don't have any. But there was a reason we did it this way. My father's front garden is overrun with wild garlic. Every Spring you can smell it well before you reach it. Lovely to visit, not sure I'd want to live with that overpowering smell every time I opened the windows. Hence we started ours off in a pot. Then we decided to pop it in the ground at our allotment. The bulbs reproduce quickly and we're looking forward to another great harvest this year.

How to Grow It

Wild garlic is easily grown from wild garlic bulbs. The ideal time to plant it is from October to early March, so there is still time to get yours going. When your bulbs arrive in the post they may look pretty uninspiring. Just pop them directly into the earth outside. Wild garlic thrives best in slightly acidic soil and in moist conditions. It certainly doesn't mind a bit of shade either.

Foraging - How to Identify Wild Garlic

Wild GarlicThe smell of wild garlic is, of course, unmistakable. But unless you happen upon an enormous patch of it, you may not smell it. We're lucky enough to have masses of it nearby on The Cuckoo Trail in vast amounts, walking distance from where we live.Lush green Wild Garlic stems look like a lot of other leafy Spring vegetation, not all of which is safe to eat. So you need to be cautious if you're collecting it in the wild. It can easily be mistaken for lily of the valley, lords and ladies or autumn crocus, all of which are toxic and will land you in hospital or worse.

If you pick a leaf, crush it gently in your hand and it smells of garlic: it's wild garlic. In the years before we knew what it looked like we used to wait until the beautiful white flower clusters appeared to be absolutely sure we had the right plant. But flowers don't appear until the end of March at the earliest, often more like April. By then the leaves have got bigger and are a bit less tender to eat. But of course if you grow your own, you already know you have the right plant and that it's safe to eat.

How to Harvest Wild Garlic

Harvest Wild Garlic leaves, flowers and stems using scissors, being careful not to damage them as you cut them - they bruise easily. Wild garlic will wilt quickly after picking. So if you're not going to eat it straight away, pop it in a sealed bag in the fridge with a few drops of water. It should keep for a couple of days.


Cooking with Wild Garlic

Wild Garlic is a member of the Allium family, much like leeks, onions, spring onions and our more familiar bulb garlic. And like all of those vegetables, it is more pleasant to eat cooked than raw. You can use Wild Garlic in any recipe where you would use regular garlic, though bear in mind it's a lot milder than standard garlic.

The leaves, flowers and stems are all edible. They're great for Wild Garlic Pesto, popping in garlic butter or in egg-based dishes like frittatas and omelettes. The flowers and tender young leaves, used sparingly, are very pretty in a salad.

Wild Garlic DauphinoisYou can freeze it too. The leaves don't look so great when they defrost - a bit like defrosted lettuce. But defrosted Wild Garlic is perfect for adding to dishes where looks don't matter. Like Wild Garlic Pesto. I have also been known to make a mean Dauphinoise Potatoes with Wild Garlic. Absolutely delicious.

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Growing Wild Garlic



  • Hi El, you could put them in some soil for the time being, they won’t grow but that should stop them drying out too much/shrivelling up. They may be confiscated if customs find them (not sure what the rules are for importing this kind of thing) but I’m guessing you know that already. Good luck in your quest!

  • Hi , thank you for a very informative article. I am taking the risk sending some wild garlic bulbs to Cyprus at the beginning of August! I understand advice is to plant them out in September. Any advice on care of the bulbs until then? should they be put in a fridge or dark cupboard??? Many thanks

  • Hi Tammy, get them in earth quickly rather than leaving them exposed to the air for too long otherwise they may shrivel too much to come back to life. Either in a pot now and transplant to where you want them in October, or straight outside now with a marker so you remember where you put them. Good luck!

  • Hello I have dry bulb wild allium garlic so can I plant it and how should I plant in what months.
    Thank you

  • Hi Anjana, I would plant them in earth somewhere outside so they get the rain, whether or not they have leaves. I treat wild garlic bulbs like daffodils. So I let them completely die off before cutting the dead leaves back (sometimes I don’t even do that, as that doesn’t happen in nature. I just leave them to do their own thing). Then I let the rain take care of watering them. If you’re in the UK, there should be enough rain to the bulbs through the summer to keep them alive for when they come back next year. If you’re in a hotter country and/or have a long period of drought, water them occasionally alongside everything else you’re watering so that they don’t shrivel up completely under the earth. Wild garlic is very resilient. As people who are overrun with it in their gardens will tell you: it’s extremely difficult to kill ! So once they’re established next Spring, you shouldn’t need to worry about them ever again.


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