Young's Pectolase (32g) - Almost Off Grid

Young's Pectolase (32g)

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Young's
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£2.49
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£2.49
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Young's Pectolase for winemaking. Pectolase is used to ensure maximum yield of juice and flavour from fruits, and prevent pectin haze.

Young's Pectolase for Winemaking in a 32g tub.

What is Pectolase?


Pectolase is used to ensure maximum yield of juice and flavour from fruits, and prevent pectin haze in your home brew. Pectic enzyme is a protein used to break down pectin, a jelly like glue that holds plant cells together. In jam making, pectin is important to help your preserves to set. But in wines pectin can cause "pectin haze" which is not easy to clear, and that is why Pectolase is extremely useful to the wine maker.

How to use Pectolase in Winemaking


Dosage: 1 level teaspoonful per gallon of liquid. Dissolve the pectolase in half a cup of lukewarm water. Then add it to your 'must' and mix well.

If used with heated or boiled fruits, add 2 teaspoonfuls per gallon when cooled.

 

Customer Reviews

Based on 4 reviews
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A
Angela Banner
Great Service

Making wine with fruit from our garden, got it started and needed some Pectolase. Order arrived quickly, no fuss. Will buy from you guys again. Thanks for the great service.

A
Alastair Johnston
Happy Customer

Product was as described, great, friendly service and prompt delivery. Thanks!

L
Luke Murray

Pectolase (32g)

E
Ernest Watson
Brillant Service

No matter what the order size, large or small, they always make sure you get it as soon as possible, which is brilliant if you forget to check if you have sufficient quantities of everything before hand. They are my one stop shop for all my winemaking needs.