The ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.
This dairy-free yogurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets included and each sachet contains enough culture to make 1-2 L of yogurt.
This culture is shelf-stable for 8 months from delivery.
Dairy free, Gluten Free.
Instructions on how to make Yogurt from the Mad Millie Yogurt culture are here.