A 50g tub of tartaric acid by Young's.
Tartaric acid is the main acid present in ripe grapes. It plays a vital part in the maturing of wines.
Tartaric acid is used to enhance bouquet and flavours in wine, as well as to increase acid levels.
Usage: 7g per gallon. Stir well into strained must.
Superfast shipping on everything, always!