Fuggles and Challenger hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010. INGREDIENTS: Malt extract (Malted Barley, Water) Hop extract, Hop extract, Flavouring, Dried brewing yeast (in sachet)