1 sachet of Ritchies Aperitif/Dessert Yeast.
Ritchies Prem Crus Sweet Yeast is sufficient for 22.5 or 30 bottles of wine. It is recommended for making red dessert and port wines.
Weight: 5g.
How to use Ritchies Aperitif/Dessert Wine Yeast
Simply mix the yeast with warm water at between 20° and 27°C, then add the yeast solution to the fermentation vessel.
Who are Ritchies?
Founded in the 1960s, Ritchies is a British company. They offer top quality equipment, ingredients, beer, wine and cider kits throughout the UK and Europe.