1 sachet of Ritchies Aperitif/Dessert Yeast.
Ritchies Prem Crus Sweet Yeast is sufficient for 22.5 or 30 bottles of wine. It is recommended for making red dessert and port wines.
How to use Ritchies Aperitif/Dessert Wine Yeast
Simply mix the yeast with warm water at between 20° and 27°C, then add the yeast solution to the fermentation vessel.
Who are Ritchies?
Founded in the 1960s, Ritchies is a British company. They offer top quality equipment, ingredients, beer, wine and cider kits throughout the UK and Europe.