10 Microbial Vegetarian Rennet Tablets by Mad Millie.
The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight.
What is Rennet?
Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.
How do I use Rennet Tablets?Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, unchlorinated water.
Ingredients: rennet (milk clotting enzyme, excipients).
Rennet tablets can be used to make a range of homemade cheeses.