5 packs of Mad Millie Cheese Mesophilic Culture.
This Mesophilic Culture is shelf stable. It is used in cheesemaking for both fresh and hard cheeses.
What is Mesophilic Culture?
Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
How much milk does one sachet treat?
Each sachet contains enough culture for 4 litres (1 US Gallon) of milk for fresh cheese and up to 10L (2.5 US Gallons) for hard cheeses.
How long does a package last?
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
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