Mad Millie Citric Acid.
Used in a variety of artisan crafts including cheese making and preserving, citric acid is used for acidifying the milk to make cheese such as ricotta, mozzarella and mascarpone.
Refer to your recipe for usage instructions.
Mad Millie Citric Acid.
Used in a variety of artisan crafts including cheese making and preserving, citric acid is used for acidifying the milk to make cheese such as ricotta, mozzarella and mascarpone.
Refer to your recipe for usage instructions.