Lallemand Danstar Windsor British-style Beer Yeast is a high-quality top fermenting yeast for a fast and reliable fermentation.
This is a British style ale yeast. It has been selected for its high performance and versatility, making it ideal for a wide variety of styles and fermentation conditions.
Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales.
Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
Recommended fermentation temperature range: 17° to 21°C (64° to 70°F).
Net weight: 11g.