The Kefirko Cheese Maker is specifically designed for the simple homemade preparation of probiotic cheese. Kefir cheese contains all the probiotic micro-organisms that are so beneficial in kefir, and the Kefirko Cheese Maker design allows you to make a variety of delicious cheeses.
Straining one batch of kefir made in the Kefirko Kefir Maker (600 ml - 20 oz) makes approximately 200-300g of soft kefir cream cheese.
The longer the kefir strains, the drier and thicker it becomes.
- Leave for a few hours for a thicker kefir that can be used for dips.
- Leave overnight for creamy cheese.
- Leave for 1-2 days to get a semi-hard cheese.
Flavour your cheese by adding dry or fresh fruit, nuts, herbs or spices of your choice.
Included in the Kit:
*an 848 ml/28 oz concave glass jar
*a mesh basket
*a top lid
*a pressing spring
*a user guide and
*a recipe booklet.
Kefir dehydrated Milk Grains are available separately, they are not included.