The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables. This provides a faster more reliable fermentation.
Each Fermented Vegetables Culture Sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
Store below 25°C
5 sachets will make: 5 batches (10 kg/22 lb) Fermented Vegetables, each sachet treats approximately 2 kg of vegetables.
can't really give a relevany view because haven't yet used it.Short illness so can't give a five.